Nothing says “Top o’ the morning’ to ya” on St. Patrick’s Day like going green for breakfast. The star of this spread is my shamrock waffle maker. Add a little green food coloring to basic waffle mix and it’s instantly festive. Honeydew, green grapes, and kiwi fruit round out this gorgeously green platter.
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Recipe: The Perfect, Easy Brunch
RecipeCommentBrunch is not only the most leisurely and indulgent of meals, it can be both easy and delicious to pull off as a hostess. My go-to formula for a fabulous brunch is the combination of the following pair of dishes. Both can be assembled the night before, then easily baked the next morning. You can add a salad, some fruit, and even some mini donuts to complete the meal and dazzle your guests.